The Standard 1’’ opening versus the Betelgeuse opening design
| STANDARD 1″ OPENING |
BETELGEUSE OPENING |
|
| Can sealing Key technical points | ||
| Aerosol (Proven existing Technology) | ||
| Can/valve assembly dimension stability | ||
| Can sealing process complexity | ||
| Can sealing easy process control | ||
| Can opening design complexity | ||
| Valve mounting cup complexity design | ||
| ADD 4th adaptation to Technical Progress (15 bars at 50°C) |
||
| Process economics | ||
| Valve mounting cup cost | ||
| High-pressure products at controlled cost | ||
| Potential cost saving even on standard product | ||
| Compressed gas compatibility and Sustainability |
||
| Lightweighting potential | ||
| Sealing efficiency with high internal pressure | ||
| Match to Aerosol market needs | Good match | |
| Acceptable | ||
| Poor match | ||